Synopsis
Years after La Grande Maison Tokyo was awarded three Michelin stars, Natsuki Obana and Rinko Hayami opened a new restaurant named Grande Maison Paris in Paris, the home of French cuisine. Obana's longtime dream was to win three Michelin stars in Paris. However, it is difficult to obtain satisfactory ingredients in a foreign country. After a failure at a prestigious gala dinner, Obana makes a promise to his former mentor that if he does not win the three Michelin stars, he will quit the restaurant and leave France. It is the story of Natsuki Obana, once a charismatic chef, together with his colleagues, overcoming setbacks and border barriers in their quest to win three Michelin stars, the world's highest honor for a chef.