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Here you go, the three MasterChef Asia Judges: culinary genius Susur Lee, 3-Michelin Starred chef Bruno Ménard; and culinary TV personality and Singapore-born, Audra Morrice, a MasterChef Australia finalist.


MasterChef Asia’s 15-episode series will feature aspiring home-cooks from China, India, Indonesia, Malaysia, the Philippines, Singapore, Taiwan, Thailand and Vietnam.

Susur Lee has been referred to as the “Father of Fusion” and has won numerous culinary awards including Food and Wine magazine’s “Ten Chefs of the Millenium” and the 5-Star Diamond award from the American Academy of Hospitality Sciences. He is the owner-chef of four highly-rated restaurants in Canada including LEE, Luckee, Bent and LEE Kitchen in Toronto, as well as TungLok Heen in Singapore. For 20 years, he has been the Executive Consulting Chef for the TungLok Group, which owns over 40 restaurants in Asia.

Chef Bruno Ménard earned 3 Michelin Stars at L’Osier, a Tokyo-based restaurant that has been voted one of the top French restaurants outside of France. Bruno has spent 20 years establishing some of the best restaurants in Asia and currently runs a top-tier culinary consulting firm in Singapore. He was born in France to a chocolatier father and a patissier grandfather. He brings to the show deep culinary expertise and an unparalleled passion and energy for gastronomy.


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(Check out our interview with Audra Morrice when she was in Singapore last year!)

Audra Morrice has been described as the next Martha Stewart of Asia. Her success on MasterChef Australia cemented her career in food and launched her into the world of culinary TV. Audra owns a successful catering business, hosts pop-up restaurant events and conducts South East Asian cooking classes. She will publish her highly anticipated
cookbook and launch her own range of artisanal food products. Born in Singapore of Indian and Chinese descent, Audra is currently based in Australia.


MasterChef Asia is being produced in Singapore and is set to air this year.