Singaporeans’ love for Dim Sum can now be satiated at The Cathay Restaurant during dinner hours!



For the first time ever, The Cathay Restaurant launches a selection of popular Dim Sum varieties during dinner hours between 6.00pm and 10.00pm from Monday to Thursday!
 
Previously only available during lunch, the extension is due to numerous feedbacks from regular customers who enjoy the Dim Sum and would love for it to be available during dinner.

The Cathay Restaurant
2 handy road #02-01 The Cathay, Singapore 229233

Weekdays & Saturdays
• 11.30am - 3.00pm (Lunch)
• 6.00pm - 11.00pm (Dinner)

Sundays & Public Holidays
• 10.00am - 5.00pm (Lunch)
• 6.00pm - 11.00pm (Dinner)

For Reservations
Call: 6732 7888
Email: reservations@thecathayrestaurant.com.sg

(Check out the Cathay Lifestyle Facebook page for updates and promotions!)

Diners can expect a delectable spread at prices between $4.50 and $10.00, featuring 15 of The Cathay Restaurant’s most popular Dim Sum dishes, in addition to an assortment of appetisers, soup and noodles as well as porridge dishes to provide variety and affordability.
 
Some of the menu items include favourites such as Steamed Fresh Prawn Dumpling ($6.60), Steamed Chicken Feet with Black Pepper Sauce ($4.50), Deep-fried Beancurd Skin Roll with Seaweed ($5.70), Deep-fried Yolk Cream Bun ($4.50), Deep-fried Fillet of Sea Perch with Wasabi Salad Cream ($8.00), Pig’s Trotter in Vinegar Sauce ($8.00) and the fragrant Steamed Rice with Chicken, Mushroom and Chinese Sausages ($8.80).